It’s been grilling weather lately here in the mountains and I have definitely been taking advantage of it! Don’t get me wrong, I always make the guys grill the burgers. But…..I supply the yummy seasonings, sauces, and all the extras that are needed to make a burger absolutely delicious! This is a burger that is loaded with things that are actually good for you! No more is eating a burger something that you have to feel guilty about, you’re actually doing your body a favor.

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Ingredients:

Guacamole Ingredients

BBQ Mayo Ingredients-

  • 1/8 cup organic BBQ sauce
  • 1/4 cup Vegenaiseย ย (I prefer the grapeseed oil version)

Directions:

  1. Heat grill to high heat.
  2. Meanwhile, in a small bowl mash the avocado then add the onion, lime juice, seasonings, salt, tomatoes, and mix well. Cover with plastic wrap and set aside.
  3. Form grass-fed beef into patties and season well with the Everything seasoning and salt and pepper. Wipe down grill with a non-stick spray and cook meat until completely browned all the way through.
  4. Add slices of the Kerrygold cheese on the burgers (if desired) and cook on the grill until just melted. Remove from grill.
  5. Spread Ghee on hamburger buns and toast on the grill until golden.
  6. Mix the Vegenaise and the BBQ sauce in a small bowl.
  7. Layer the buns with the cheese burgers, lettuce, guacamole, turkey bacon, and BBQ mayo for an absolutely delicious combination!