Hello beauties! I have seriously been eating these tacos for the past 3 days…they are addicting! You can make so many different variations of breakfast tacos that they will never get old. These only have a few ingredients and are super easy; great for any time of day!



  • 2 corn tortillas
  • 1 egg
  • 1/2 Tbs. organic milk
  • Everything Spicy Flavor God Seasoning (to taste)
  • 2 pieces of turkey bacon, cooked
  • 1 Tbs. organic sour cream
  • parmesan cheese (to taste)
  • salt and pepper (to taste)


  1. Cook turkey bacon in a pan on medium heat until done. Remove from pan and rinse the grease out of the pan (you don’t have to scrub it).
  2. Crack your eggs into a small glass bowl and mix with milk, Flavor God Seasoning, and salt/pepper. Scramble in the same pan you made the turkey bacon in on medium heat until cooked. Remove from heat.
  3. Divide the sour cream and spread on the corn tortillas.
  4. In the middle of each tortilla, put the eggs, turkey bacon, and top with parmesan cheese.
  5. Put the tacos into a toaster oven or conventional oven for just a few minutes until the tortillas are warmed and cheese has melted.
  6. Fold the shells up like tacos and enjoy!