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Coffee is pretty much my obsession….I have to have it EVERY SINGLE DAY. I used to be a hardcore Starbucks drinker (mostly because I work there). But then I started looking at the a amount of sugar and fat in the drinks, in addition to the fact that they do not use organic milk or espresso. So, my Mom recently go a DeLonghi espresso machine for her birthday and now I can make my own (healthier) lattes at home! You can mix up this recipe with the many flavors of Torani syrups!

Ingredients:

  • organic milk
  • organic espresso (I used a Trader Joe’s brand)
  • 1 T. Torani syrup (or more, depending on flavor preference)
  • Stevia (to taste)
  • organic whipped cream
  • sprinkles

Directions:

  1. Add raspberry syrup and Stevia to the milk pitcher and steam until hot.
  2. Brew the espresso according to your machine.
  3. Pour espresso, followed my steamed milk into your mug.
  4. Top with whipped cream and sprinkles and enjoy!