I used to make these for the little girl that I babysat, but I liked them more than she did! They are super tasty and have almost no calories; perfect for a mid-day snack.

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Ingredients:

  • Any flavor of Greek yogurt

Directions:

  1. Fit a small zip top plastic bag over a cup.
  2. Spoon in the yogurt.
  3. Snip one corner of the bag and pipe ย small dots onto cookie sheets.
  4. Place in freezer and freeze for 1 hour or until completely hard and frozen.
  5. TIP: For easy removal line the cookie sheet with parchment paper.
  6. Scrape off using an off set spatula or a regular metal spatula.
  7. Place in an air tight container.
  8. Store in the freezer until ready to serve.