• ½ cups unsalted Kerrygold butter, softened
  • ½ cups packed dark organic brown sugar
  • ¼ cups organic cane sugar
  • 2 teaspoons vanilla extract
  • 1 cup unbleached all-purpose flour
  • ¼ teaspoons baking soda
  • ¼ teaspoons salt
  • ¾ cups mini chocolate chips or chunks
  • 1 cup organic vanilla yogurt


  1. In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.
  2. In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.
  3. Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.
  4. Fix as directed in an ice cream or frozen yogurt maker.

-Makes about 2 cups.

*Adapted from Tasty Kitchen