Unfortunately this recipe is not healthy, however it is a great treat for birthdays and other special occasions! I’ve made it several times for friends and family, and the continue to ask me to make it again. It’s super delicious and simple, enjoy!
-1 box chocolate cake mix (baked as directed for 9×13 pan)
-1 (14 oz) can sweetened condensed milk
-1 (8 oz) jar caramel topping
-1 (8 oz) container cool whip thawed to room temp
-1 bag Heath candy crumbles
1.Bake cake according to directions in a greased 9×13 pan.
2.Let cake cool for about 5 minutes.
3.Poke holes in cake with the handle end of a wooden spoon. Set aside and let cool completely.
4.Once cake has cooled completely, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
5.Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
6.Spread cool whip over the top evenly.
7.Sprinkle with Heath Candy bar pieces.