I have always struggle to keep veggies consistently in my diet. It’s definitely something I’m trying to work on. I can’t eat vegetables plain; that’s just NEVER going to happen. But adding a few simple ingredients can change your veggie experience entirely, and that’s what happened with these roasted carrots.
Honey, garlic, and butter are things that I try to keep in my pantry/fridge all the time. You can do so much with them! Many of you have seen my obsession with Unsalted Kerrygold Butter here on the blog, and let me just say that I use it at least once every single day…sometimes more. NO SHAME. Their butter is grass-fed which is amazing, but it’s also absolutely delish. You can just tell that it’s the real thing, not that fake and “skinny” stuff.
I used to hate sweet carrots as a kid, and I’m still not crazy about the kind they serve at restaurants. That being said, I could eat these roasted carrots all the time! They are sooooo yummy and have the best flavor. It’s the perfect sweet/savory combo which I absolutely love. They are the perfect quick side dish to any meal, and will help you get your veggies in without having to choke them down (which I have totally done before with raw veggies…so gross).
I have those nights where I just CRAVE classic comfort food….and yes I’m talking about take-out. Sometimes even I don’t feel like cooking. That’s saying something because I obviously love to cook. Unfortunately where I live, there is definitely not a decent take-out restaurant. I love everything about Chinese food you guys. From the noodles, […]
Transport yourself to the old streets of Israel or Morocco with this deliciously simple dish. Shakshuka is Arabic for “mixture,” and this dish is found in all parts of the Middle East as a staple breakfast or even dinner meal. The flavor in this dish is completely natural (like many of the yummy foods from […]
Hi everyone! I’m so excited to share this new recipe with you guys! I’ve been trying to add more veggies (and use less grains) in my diet, so hopefully you guys will begin to see more colorful cuisines here on the blog. My first time cooking spaghetti squash, about two years ago, was pretty much […]
Happy Monday everyone! It’s been such a rainy and lazy Monday…motivation to do ANYTHING has been quite difficult to say the least. On days like today, we need a good healthy and easy recipe to make that isn’t so thorough (so that we can climb back in bed and watch Friends ASAP right?!) I have […]
Who doesn’t love a nice warm bowl of creamy soup during the Winter? Even though…this 60 degree weather in January is throwing me off a little bit. I have the door open at work right now you guys! CRAZY. But I still freeze in the evenings, so last night I whipped up a pot of […]
Who doesn’t love take-out? It’s so yummy, but most, if not all of it is cooked in oils that are super harmful to your body and use terrible ingredients. YUCK. So lucky for you we have healthy alternatives! This is one of my favorite at-home-take-out recipes. It’s sweet, crispy, and a little spicy. The perfect […]
Hello everyone! I’m back in the kitchen! My week in Florida was absolutely FABULOUS (more of that to come on in the next few days), but it was so nice to cook again today. I will be working all week so today consisted mainly of food prep and homework. Chicken Parmesan is one of my […]
Hello loves! I made this super delicious meal last night, and let’s just say my Mom is already begging me to make it again haha. It was fabulous and really easy to throw together! Perfectly healthy in every way 🙂 Serves: 4 Ingredients: Chicken/Veggies- 4 Boneless Skinless Chicken Breasts salt and pepper, to taste Flavor God […]
These wraps are not only beautifully colorful, but they are absolutely DELISH! Super easy and fast preparation but they taste as though hours were spent making them. Enjoyed them for dinner tonight with some blue chips and salsa. On point 🙂 Serves-4 Ingredients: 4 organic spinach tortillas ⅔ cup organic whipped cream cheese 1 tablespoon […]