Hi guys! Hope everyone has had a fabulous weekend. It feels like forever since I’ve tried a new recipe that hasn’t taken over 10 minutes because of my crazy schedule! I was lucky to have Saturday off this weekend so I was able to do some FUN things like cook. For breakfast Saturday morning I made this delicious and healthier version of Cappuccino French Toast topped with a Cappuccino Cream. DECADENT people. I had the leftovers for breakfast this morning and it was just as delicious as yesterday. If you love coffee and chocolate, you’ll love this recipe.

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French Toast-
  • 8 slices of thick organic or gluten-free bread, halfed
  • 4 eggs
  • 1 cup organic milk
  • 2 T.coffee (I used espresso)
  • 2 T. Truvia
  • 1/3 cup of chocolate chips
Coffee Cream-
  •  1/2 cup organic whipping cream
  • 1 tablespoon xylitol
  • 1 T. coffee or espresso
  • Stevia (to taste)


French Toast-
  1. Whisk together the coffee, Truvia and milk in a a bowl. Add the eggs and whisk again until well combined. Pour the mixture into a 9×13-inch shallow dish. Add 8 bread halves into the egg wash; divide the chocolate among the bread pieces and top each piece with remaining bread to make 8 sandwich halves. Leave to soak for 5 minutes on one side, then flip and soak for a further 5 minutes.
  2. Preheat a large nonstick pan, skillet or griddle with a light coating of organic or Kerrygold butter. When hot, cook the french toast in batches until browned on both sides, cooked through and chocolate has melted in the center.
  3. Meanwhile, make your coffee cream:
Coffee Cream-
  1. Combine the cream,and xylitol in a medium sized bowl; beat on medium – high speed until cream begins to thicken. Once mixture has thickened, add coffee and continue to beat until mixture has a whipped cream consistency. Add Stevia to taste if the mixture is not sweet enough.
  2. To serve, drizzle french toasts with coffee cream and sprinkle the Flavor God Chocolate Donut Seasoning on top. Enjoy!
This picture was taken about 5 seconds after the first one....this is PARADISE my friends.
This picture was taken about 5 seconds after the first one….this is PARADISE my friends.

*Recipe adapted from Cafe Delights