This recipe is perfect for breakfast or brunch! Serve it at tea time with some of your girls, or enjoy a romantic breakfast with your man. Whatever it is, this will surely be a hit. The blackberry compote is so sweet and tart. A perfect combination to compliment the soft waffle.


  • 18 oz. fresh blackberries
  • 1/2 cup agave nectar
  • 2 to 3 Tbs. water
  • Immaculate Organic pancake and waffle mix
  • 365 organic whipped cream for serving
1. In a saucepan over medium-high heat, combine the blackberries and agave, bringing to a simmer. Cook, stirring occasionally, until the fruit has broken down slightly and the mixture looks like a loose jam, 10 to 12 minutes. Add the water as needed, 1 Tbs. at a time, until the mixture reaches a syrupy consistency.

2. In a large bowl, fix the waffle mix according to package.

3.Preheat a Belgian waffle maker. Pour a heaping 1/3 cup batter into each well of the waffle maker and cook according to the manufacturer’s instructions. Serve the waffles warm, topped with the blackberry topping and whipped cream.